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Get Your Gluten Free Oatmeal Cookies Recipes And Make Healthier Choices For Your Family.
Most people love oatmeal cookies and most people with gluten intolerance are able to tolerate them well, if no addition wheat flour was added but it is suggested to use only certified gluten free oats for any of the gf oatmeal cookie recipes.
Since oatmeal is still questionable gluten free source I absolutely would go for certified gluten free oatmeal.
Basically, what makes certified gluten free oats is the fact that they were grown and processed without any contact with wheat, or barley containing products.
It doesn’t mean people with food allergies and food sensitivities can safely tolerate oatmeal, even certified gluten free oats. Some of my gluten intolerant patient absolutely cannot tolerate oatmeal.
But if you have no problem tolerating oats, then this page is for you.
GF Oatmeal Cookies are great, aren’t they? I like them too!
My first gluten free oatmeal cookies were store-bought cookies. They had lots of sugar and they were lacking the moisture to the point that it turned me completely off from buying them. I had to ask a cousin to make some. She is great with oatmeal cookies. I would provide the gluten free oatmeal and she would do the work.
there are more choices available and there are brands that have better
taste and nicer texture. Kids approve the taste and I don’t approve the
sugar content and then I give in so they could have only one cookie:)
Of course gluten-free oatmeal cookies could have much variety; oatmeal raisin, chocolate chip, pecans and raisins or just plain oatmeal.
know the taste is important as much as the presentation. I will share
with you gluten-free oatmeal cookie recipes that my readers sent me. I
hope you enjoy them!
Gluten Free Oatmeal Cookies
Directions to prepare:
1.In a large size bowl, mix Gluten Free Oats, Gluten Free Flour, baking soda, sea salt and cinnamon all the together.
2. In a medium size bowl, mix honey, maple syrup, grapeseed oil, applesauce, vanilla and egg all the together.
3. Mix the ingredients of two bowls together. Add the raisins or cranberries and walnuts and mix. If you notice the mixture is too thin add some more gluten free flour.
4. Leave it in the fridge for 20 minutes.
5. Preheat the oven to 325 degrees (because of honey).
6. Use baking sheet and place onto baking sheet by teaspoonful, better with parchment paper. Press down with your hand fork to ensure even cooking.
7. Bake for about 20 minutes or until golden on the bottom of the cookie.
You can substitute cranberries with organic chocolate chips to make gluten free oatmeal chocolate chip cookies. You can use cranberries and pecans instead of raisins and walnuts for gluten free oatmeal cranberry and pecan cookies. Either way it would be a healthier kind of cookies for your family.
These are pretty healthy and you won’t feel guilty giving them to your kids.
Easy and Quick Gluten Free Oatmeal Cookies
Mix all the ingredients in Vitamix or Magic Bullet. Make the shapes of cookies that you like. Place on a greased with coconut oil cookie sheet. Pre-heat at 400F. Cook for about 5 minutes at 400F.
Enjoy your gluten free oatmeal cookies!
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