How Do I Know When It Will Strike?
How do I know when it will strike?
This is the biggest question I have when I eat something. I haven't figured out any way to tell what the product is even going to be that starts the downslide.
I can't narrow it down to say, wheat or gluten, dairy or whatever? Most of the time I am just fine. Then I will eat something, could be a couple of bites or it could be a regular meal and it's like all he-- breaks lose in my digestive system.
The cramping, diarrhea, gas, bloating and all of the usual stuff that goes with it. For several hours you pretty much live in the bathroom it seems. And then for the next day or so, the stomach is so sensitive you can't even figure out what to give it.
Everyone tells me to just let it rest and don't give it anything. But I don't even get that luxury. I am a diabetic. Needless to say, my blood sugars are dependent on a consistent routine of foods being offered to my system.
So if anyone else can tell me what is going on, or if they've been through anything like this, I sure would appreciate a heads-up on what you have tried to do to salvage your digestive system.